Advantages of Organic Gardening
Less Toxicity: Organic gardening ensures that chemicals and toxins that come with pesticides are kept away from the food chain. Organic farming depends upon completely organic methods of pest control. While chemical pesticides are never used, naturally occurring plant oils and minerals are used to drive away pests that are harmful to the plants. This ensures that no contamination of food occurs due to chemical pesticides, which can result in a variety of health problems like birth defects, cancer, etc.
Soil Biomass: Just like our body contains good bacteria and bad bacteria, the soil does too. While it is important to destroy organisms that can affect the health and well being of your plants, it is also important to ensure that organisms that are good for the plants and soil remain alive. This helps maintain high fertility of the land. Most people use chemical fertilizers and pesticides that kill both good organisms and bad organisms indiscriminately. It is important to consider alternative options like crop rotation to ensure that the fertility of the soil remains intact.
Nutritional Value: On one hand, organic farming ensures that our food does not get contaminated with chemical pesticides and fertilizers. On the other, it ensures that the nutritional value of the food increases manifold. When completely organic methods of gardening are used, the food that comes from it is highly natural and full of nutrition. This is because no depletion has taken place due to artificial and toxic products.